Priscilla Rodriguez, Director of Regulatory Affairs and Food Safety

Priscilla is a graduate of California State University, Fresno with a degree in Mathematics, and is currently working on a Master’s Degree from National University in Education Technology. Ms. Rodriguez is bilingual and comes to WAPA from the Friant Water Authority where she worked for eight years. As Director of Food Safety, Ms. Rodriguez is responsible for providing safety and food safety compliance services to members of WAPA, as well as contract services to our consulting clients including, cotton gins, food processing plants, packing houses and farms. Priscilla also conducts onsite safety and food safety trainings and prepares and customizes the required state and federal written food safety programs for WAPA members and consulting clients. Priscilla is actively involved in AgSafe completing the Safety Certificate Program in 2016, and involved in American Society of Safety Professionals (ASSP) and currently participating in the Agricultural Leadership Program.